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Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, Second Edition
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Product details
Hardcover: 496 pages
Publisher: CRC Press; 2 edition (March 22, 2007)
Language: English
ISBN-10: 0849392780
ISBN-13: 978-0849392788
Product Dimensions:
7.5 x 1.2 x 10.5 inches
Shipping Weight: 2.4 pounds
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#2,211,792 in Books (See Top 100 in Books)
That's all there is to it- if you work with pigs in a lab setting, this book will be a valuable resource several times over. It's worth every penny, has a great formulary, and has good pictures that helped my techs learn various techniques.
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