Ebook Free Cooking with Coffee: Brewing Up Sweet and Savory Everyday Dishes, by Brandi Evans
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Cooking with Coffee: Brewing Up Sweet and Savory Everyday Dishes, by Brandi Evans
Ebook Free Cooking with Coffee: Brewing Up Sweet and Savory Everyday Dishes, by Brandi Evans
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About the Author
Brandi Evans has been creating twists on recipes for her food blog, BranAppetit, since 2009. Born in Virginia, she grew up among seasoned home cooks and a love of food and family. After getting married, she decided she should learn to cook something other than grilled cheese sandwiches. Brandi currently creates new recipes for her food blog and regularly works with national brands for recipe development and testing. She has been featured on The Dr. Oz Show, is a contributor to the Huffington Post food section, and writes for local publications. She resides in Narrows, Virginia.
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Product details
Hardcover: 176 pages
Publisher: Skyhorse (November 3, 2015)
Language: English
ISBN-10: 163450223X
ISBN-13: 978-1634502238
Product Dimensions:
7.2 x 1 x 7.2 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#793,481 in Books (See Top 100 in Books)
This is one of my favorite cookbooks I own. I haven't had the chance to make a whole lot of things from it yet, but what I've made so far has been spectacular. Here's what I've made so far:Homemade Irish Cream: I think this is one of my favorite drinks I've made in my life, and I have now made this recipe three or four times. My boyfriend thought it was too thick, but whatever. You do need to make sure you can stir it thoroughly because it's not so great when you have little chunks of the dry ingredients that didn't get mixed properly. I tried shaking it in a bottle rather than stirring it in a pitcher and that didn't work so well.Mocha icing: It's great but you do want to make sure you don't keep the food topped with it out of the fridge too long.Sweet and Spicy Beef: It's a wonderfully interesting combination of flavors. The first time I made it, it was inedibly spicy, but I have a low spice tolerance. The second time I made it I used half the amount of cracked red pepper and put a shaker of cracked red pepper for people to use if they wanted more spice and that worked out great.Coffee Cocoa Crinkle Cookies: I took these to a potluck and they were very popular. They have a really cool chewy texture. They just happen to be gluten and lactose free without any sacrifices, so that's a plus for some people.Brown Butter Mocha Crisp Bars: These are so wonderful. I've always loved rice krispie treats. These have a bit more of a serious taste to them. You get all the light crunchy sweetness of rice krispie treats but there's the added indulgent taste like dark chocolate.Coffee Granita: Easy to make and I honestly didn't expect the coffee and orange combination to be as good as it was. I topped it with whipped cream and a sprinkle of nutmeg.No-bake Irish Cream Mousse Pie: I will definitely be making this again. Even if you don't like the whole pie, I'm sure just the recipe for the crust could be useful for other purposes.I do wish the savory section had more vegetarian dishes, but maybe there just aren't any vegetarian-type main courses that would taste good with coffee.
In our current world of being able to look up any recipe in seconds on your smartphone, I very rarely buy cookbooks anymore. This is a truly awesome cookbook. Coffee is an item consumed daily by myself and most other people, but this book is well-written and has many different , easy to follow recipes, both sweet and savory, and provides a lot of information that was new and interesting about this well-known product. I made the homemade Kahlua and salted dark chocolate coffee bark as Christmas gifts for co-workers and they were a HUGE hit (as well as very easy to make!) I also love the mocha chip baked oatmeal. I am looking forward to trying more of the recipes.
I received my book today and am SO excited to start making some of these recipes. And although the Salted Toffee Ricotta Toast is on the menu tomorrow morning, I couldn't resist making a very quick Coffee Caramel sauce to put on my scoop of ice cream tonight. A-MAZ-ING! The coffee added a depth to my lovely caramel craving!
I gave Brandi's book to coffee-loving friends for Christmas. Of course I kept one for myself! I love to bake, so I've made several of the recipes, and they've all been delicious. I'm a decaf person and grind my own espresso powder. Varying the coffee flavor gives you a whole new treat. Try the biscotti or scones first. You won't be disappointed !
Love it! Not only does the book have both savory and sweet recipes using coffe there is also excellent narrative regarding coffee and its history.
I love coffee and cooking and this cookbook brings both together. Thanks Brandy for making it so simple and delicious.
Cookbooks are plentiful and every household has at least one stashed away in the kitchen drawers, usually pulled out only when someone in the family feels like being creative. General, comprehensive cookbooks are common, but cookbooks that focus on specific ingredients are often the most fun and a good example is Cooking with Coffee, a guidebook to making beverages and foods enhanced with your favorite roasted brew.I don’t normally cook, but I do like coffee and when I heard about this book, it did pique my interest. The main reason is because, well, I hadn’t heard of a cookbook that focused on coffee as an ingredient. It shouldn’t be surprising that someone thought of this, given the vast number of flavored coffees available. But this is the first one I had ever seen so I took advantaged and accepted an offer to read and review the book.Cooking with Coffee is a nicely illustrated and instructive guide. Almost every recipe includes a full color photograph complete with an introduction to each recipe, a thorough list of ingredients, and easy to follow instructions. The majority of the recipes are simple, but there are some more complicated ones, too. I’m not much of a cook and I love beverages, so the first section to which I turned was the one for drinks and smoothies. Beverages don’t require much culinary skill and are usually easy to make, so this section seemed like the best one for me. And I did find some really good recipes here, like peanut butter mocha smoothies and homemade Irish cream.Looking at the recipes as a whole, you will find that some call for freshly brewed coffee, others call for coffee grounds. It’s up to you to decide which flavor of coffee to use, and this is where the fun comes in. A recipe’s overall taste can change drastically just by switching to a different coffee and when you consider the large number of different flavors and styles of coffee on the market, there is virtually no limit to the number of recipes in this book because most any flavor can be substituted. My peanut butter mocha smoothie, for example, tastes very different when prepared with French roast coffee than it does when prepared using vanilla coffee and this is what keeps a recipe book like this interesting.One thing about this book everyone should know is that it limits itself to sweets, drinks, sauces, and other basics. When I think of how complex and crafted coffee has become, I can’t help but wonder if the author has another book in store, one that focuses on gourmet foods, meat dishes, full meals, etc. Lots of food dishes could be compatible with coffee as an ingredient and it will be interesting to see if the author of this book continues down the java recipe road.Coffee has evolved into an interesting beverage and Cooking with Coffee is a nice way to enjoy your favorite brew in ways you may have never imagined. It’s a good gift for the coffee fiend and it’s a great way to further enjoy the many great taste sensations imparted by adding a good cup of coffee to dessert foods and drinks.Note: I received this product complimentary in exchange for an unbiased review, but I was not compensated in any way.
Well--not so much.
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