Ebook Free Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes, by Lois Ellen Frank
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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes, by Lois Ellen Frank
Ebook Free Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes, by Lois Ellen Frank
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About the Author
LOIS ELLEN FRANK is based in Santa Fe, New Mexico. She has a master’s degree in cultural anthropology from the University of New Mexico with a focus on Native American foods and plants. Currently, she is a featured cooking instructor at the Santa Fe School of Cooking.
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Product details
Hardcover: 208 pages
Publisher: Ten Speed Press; 1 edition (August 6, 2002)
Language: English
ISBN-10: 1580083986
ISBN-13: 978-1580083980
Product Dimensions:
7.8 x 0.7 x 10.4 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
26 customer reviews
Amazon Best Sellers Rank:
#94,732 in Books (See Top 100 in Books)
Gave this to a co-worker moving to new job . . . it was a hit! Lots of folks at the party wanted recipes and several wanted to know where I found the book. Recommended!
We love every recipe we have tried so far especially the fry bread. Take me home
Gorgeous photography. Interesting background in each section.Some of the type didn't transfer well in the Kindle. It's mainly just some of the titles for recipes and a few of the servings numbers at the end of recipes. Also, some of text boxes were not aligned correctly. It wasn't too a big of a deal though. I was able to figure out the proper placement based on context.I'm glad I bought it though; the photography alone is worth it.
Love the recipes!a good change on regular cooking
a tremendous book on many levels......academic, recipes, photos, moreHer recipes are very good.
Great fun easy recipes.
The photos are worth the price of the book.
Like great pics and recipes
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